Chocolate croissant - Mix of breads - Cheese board - Acorn-fed Iberian ham - Vegan mushroom pâté - Yogurt foam with currants - Chestnut and vanilla mousse with fresh fruit - Sweet and savory dressings

Double smash beef burger with Cheddar cheese and barbecue sauce

Pancakes with maple syrup, vanilla chantilly, and stewed red berries

Polenta cake with basil pesto, roasted tomato coulis, and DOP buffalo mozzarella

Poached eggs with potato parmentier, La Vera paprika and crispy Iberian ham

Smoked salmon bun'n roll with cream of tartar, boiled egg, lamb's lettuce, avocado and black sesame

“Salvadoran enchilada” (Fried corn arepa with shredded chicken, pickled cabbage, cheese, sour cream, and pico de gallo)

Stir-fried quinoa, vegetables, semi-dried tomatoes, Edamame peas, oriental sauce and vegetable fillets

Freshly squeezed orange juice topped with chilled Cava for a classic, sparkling brunch favorite.

Martini Fiero and tonic water, garnished with a fresh orange slice for a vibrant, bittersweet, and citrusy finish.

St-Germain elderflower liqueur, chilled Cava, and soda water finished with a fresh lemon twist and mint.

Vodka and tomato juice seasoned with Worcestershire sauce, hot sauce, lemon juice, and a signature blend of spices.